सभ रेसिपी

रेसिपी

Makhana milkshake

A thick, chilled shake with roasted makhana — or make it in a minute with Maksip.

तैयारी5 मिनट पकाएब4 मिनट कुल9 मिनट कतेक लोकक लेल2

तरीका

  1. Dry-roast the makhana in a pan on low heat for 3–4 minutes until crisp, then let it cool.
  2. Grind the makhana to a fine powder in a mixer.
  3. Add the milk, banana or dates, sugar or honey, cardamom and ice, and blend until smooth.
  4. Pour into glasses and serve straight away.

The one-minute way

Stir Maksip Makhana Milk Shake Premix into chilled milk as directed on the pack — choose from six flavours.

एहिसँ बनल

हमर दोकानसँ अहाँकेँ की चाही

पकबैत रहू

हमर भनसाघरसँ आओर

See all →
12 मिनट रेसिपीRoasted masala makhanaThe crunchy tea-time snack: bold makhana roasted in a little ghee and tossed with spices.रेसिपी पढ़ू → 35 मिनट रेसिपीMakhana kheerCreamy, cardamom-scented kheer with roasted makhana — ready in about half an hour.रेसिपी पढ़ू →

ऐप इंस्टॉल करू

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