Makhana milkshake

Method

1. Dry-roast the makhana in a pan on low heat for 3–4 minutes until crisp, then let it cool.
2. Grind the makhana to a fine powder in a mixer.
3. Add the milk, banana or dates, sugar or honey, cardamom and ice, and blend until smooth.
4. Pour into glasses and serve straight away.

The one-minute way

Stir Maksip Makhana Milk Shake Premix into chilled milk as directed on the pack — choose from six flavours.