सभ रेसिपी

रेसिपी

Roasted masala makhana

The crunchy tea-time snack: bold makhana roasted in a little ghee and tossed with spices.

तैयारी2 मिनट पकाएब10 मिनट कुल12 मिनट कतेक लोकक लेल2–3

तरीका

  1. Warm the ghee in a wide pan on low heat.
  2. Add the makhana and roast for 8–10 minutes, stirring often, until crunchy. Press one between your fingers: it should crush easily.
  3. Turn off the heat, sprinkle over the spices and salt, and toss well.
  4. Let it cool completely, then store in an airtight jar.

Make it your way

Try peri-peri, pudina or a little powdered sugar with cinnamon instead of the masala.

एहिसँ बनल

हमर दोकानसँ अहाँकेँ की चाही

पकबैत रहू

हमर भनसाघरसँ आओर

See all →
9 मिनट रेसिपीMakhana milkshakeA thick, chilled shake with roasted makhana — or make it in a minute with Maksip.रेसिपी पढ़ू → 35 मिनट रेसिपीMakhana kheerCreamy, cardamom-scented kheer with roasted makhana — ready in about half an hour.रेसिपी पढ़ू →

ऐप इंस्टॉल करू

iPhone आ iPad पर: टैप करू शेयर करू Safari मे, तखन होम स्क्रीन पर जोड़ू। ई कोनो आन ऐप जकाँ पूरा स्क्रीन पर खुजैत अछि।